JKW Chemicals Private Limited

Used as Food ingredient, coating ingredient, manufacture of detergents, water treatment, dispersion of slurries, chemical applications. TKPP FG is used as excellent sequestrate for iron in food products. It is an excellent protein modifier for meats.

Phosphate as P2O5: 52.5 - 54.0

Assay:  95.0 – 100.5

Used in the food processing applications:
• As a constituent of phosphate mixes used in the preparation of products such
as hamburgers and sausages.
• As a constituent of emulsifying - salt blends used in the manufacture of
processed cheese.
• In solutions for the immersion - treatments of seafood to control yield and
modify texture.
• As a general buffer, sequestrate and stabilizing agent in dairy products and
other foodstuffs 

• Improved water holding capacity of meat and seafood products
• Denaturation of proteins prevention
• Stabilising of the colour of the products
• Improved texture of meat and seafood products

• pulp and paper industry – in processing of semi-chemical pulp production in chemi-thermo-mechanical and Kraft pulping process.
• water treatment - as an oxygen scavenger agent in Boiler water and drilling water
• photographic industry to protect developer solutions from oxidation and (as hypo clear solution) to wash fixer (sodium thiosulfate) from film and photo-paper emulsions,
• textile industry as a bleaching, desulfurizing and dechlorinating agent
• leather trade for the sulfitization of tanning extracts and anti bacterial in tanning process
• in chemical manufacturing as a sulfonation and sulfomethylation agent. 
• in detergents for manufacture of sulfosuccinates
• in dyestuffs as reducing agent in manufacture of indigo-at dyes
• latex – for stabilizing latex  * minerals – ore floatation aid
• minerals – ore floatation aid
• Effluent water treatment of excess chlorine & detoxification of chromic acid in electroplating industry
• Food processing – as preservative, anti oxidant and enzyme inhibitor

Used in the food processing applications:
• As a constituent of phosphate mixes used in the preparation of products such
as hamburgers and sausages.
• As a constituent of emulsifying - salt blends used in the manufacture of
processed cheese.
• In solutions for the immersion - treatments of seafood to control yield and
modify texture.
• As a general buffer, sequestrate and stabilizing agent in dairy products and
other foodstuffs.

• To control melanosis (black and brown spots) in shrimp
• For fermentation in the wine industry
• as an antichlor in the chemical industry
• As a redox catalyst in the acrylic fibre industry
• As a preservative in the fruit, starch and food industry
• For bleaching wool, jute and wood
• As a reducing agent in the purification of aldehydes and ketones
• In the manufacture of sulphonated oil and resin
• For detoxification of cyanide in gold ore processing plants